Ingredients
- 4 cl Savior
- 2 cl blackcurrant liqueur
- 2 cl dry white vermouth
- 1 cl birch syrup
- Ice cubes
- Fresh berries for garnish
Preparation
- Pour Savior, blackcurrant liqueur, dry white vermouth, and birch syrup into a shaker filled with ice cubes.
- Shake well and strain into a cocktail glass.
- Gently garnish with fresh berries.
ALcohol Content
10% ABV